Chicken and Rice Casserole
A comforting chicken and rice casserole that’s simple to prepare and packed with flavor, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup uncooked rice
- 3 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup shredded cheese (like cheddar)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked shredded chicken, uncooked rice, chicken broth, mixed vegetables, cream of chicken soup, onion powder, garlic powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For added flavor, season your chicken before shredding and experiment with different vegetables and cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-and-rice-casserole-3/