Chicken Alfredo Pasta Bake
A creamy Chicken Alfredo Pasta Bake with tender pasta, succulent chicken, and vibrant broccoli, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Nut-Free
Ingredients
Scale
- 8 oz pasta (shells, rotini, or your favorite pasta shape)
- 2 cups broccoli, chopped
- 2 cups cooked chicken breast, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked pasta, broccoli, shredded chicken, and Alfredo sauce. Mix well.
- Pour the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For convenience, you can use leftover rotisserie chicken. Add spices like garlic powder or Italian herbs to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-alfredo-pasta-bake/