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Cheesy Mexican Chicken and Rice

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A comforting dish that combines tender chicken, colorful veggies, and creamy queso cheese over perfectly cooked rice, perfect for any busy weeknight.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup queso cheese
  • 1 tablespoon taco seasoning
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Add the diced onion and bell pepper; sauté until vegetables are tender.
  4. Stir in the cooked rice, taco seasoning, chicken broth, and mix well.
  5. Reduce heat and let simmer for about 5 minutes.
  6. Stir in the queso cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy.

Notes

For added flavor, marinate the chicken with taco seasoning for an hour before cooking. Consider using a mix of cheeses for a sharper taste.

Nutrition

Find it online: https://sousviderecipe.com/cheesy-mexican-chicken-and-rice/