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Cheesy Broccoli Chicken and Rice Casserole

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A comforting casserole featuring tender chicken, vibrant broccoli, and creamy, cheesy rice, perfect for a family meal.

Ingredients

Scale
  • 1 pound chicken breasts, cut into 1×1-inch cubes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups white long-grain rice, rinsed
  • 2 cups chicken stock
  • 2 cups water
  • 3 cups broccoli florets, roughly chopped
  • ½ cup milk
  • 2 cups sharp cheddar cheese, shredded, divided
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Season the chicken cubes with salt and pepper. Heat olive oil in a pan over medium/high heat. Add the chicken and brown on all sides for about 5–7 minutes. Remove the chicken from the pan and set aside.
  2. In the same pan, add the finely chopped onion and sauté for about 5 minutes, or until soft and translucent. Stir in the minced garlic and cook for another 30 seconds.
  3. Return the browned chicken to the pan. Add the rinsed rice, chicken stock, and water. Stir, bring to a boil, reduce the heat to low, and cover with a lid.
  4. After 10 minutes, add the chopped broccoli. Stir and cover again until the rice is fully cooked, stirring occasionally.
  5. Once cooked, stir in the milk and add 1 cup of the shredded cheese. Fold it into the mixture. Sprinkle the remaining cheese over the top.
  6. Transfer to a preheated oven at 425°F for 10–15 minutes, or until the cheese is melted and bubbling.
  7. For a crisp topping, broil for an additional minute or two, watching closely to avoid burning.

Notes

For added flavor, consider marinating the chicken beforehand or experimenting with different cheese blends.

Nutrition

Find it online: https://sousviderecipe.com/cheesy-broccoli-chicken-rice-casserole-2/