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Cheesy Baja Chicken & Bell Pepper Skillet

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A comforting and vibrant dish combining sautéed chicken, bell peppers, and melted cheese, perfect for sharing with friends and family.

Ingredients

Scale
  • 2 chicken breasts, diced
  • 2 bell peppers, sliced
  • 1 cup shredded cheese (cheddar or a cheese blend)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or tortillas for serving

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add the sliced bell peppers, garlic powder, cumin, salt, and pepper to the skillet. Stir and cook until the peppers are tender, about 3-5 minutes.
  4. Reduce the heat to low and sprinkle the shredded cheese over the chicken and bell pepper mixture. Cover the skillet and let it sit for a few minutes until the cheese is melted.
  5. Serve hot with cooked rice or tortillas.

Notes

For added heat, consider adding red pepper flakes or jalapeños. Ensure to use fresh ingredients for the best results.

Nutrition

Find it online: https://sousviderecipe.com/cheesy-baja-chicken-bell-pepper-skillet/