Cheese Chicken Enchiladas
Delicious cheese chicken enchiladas filled with seasoned chicken and creamy queso, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 5 burrito-size flour tortillas
- 2 ½ cups shredded chicken
- ½ packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies (undrained)
- 1 pound queso blanco Velveeta (cubed)
Instructions
- Combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies in a large mixing bowl, mixing thoroughly.
- Melt the cubed Velveeta with the undrained diced tomatoes in a separate saucepan over medium-high heat until smooth and creamy.
- Lay each tortilla flat and spoon about ½ to ¾ cup of the chicken mixture into the center. Roll the tortillas tightly and place them seam-side down in a casserole dish.
- Pour the warm queso over the rolled tortillas.
- Bake in a preheated oven at 350°F for 20 to 25 minutes, or until bubbly and heated through.
Notes
Warm tortillas before rolling to make them pliable. Consider adding garnishes like fresh cilantro or avocado for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/cheese-chicken-enchiladas/