Cheddar Ranch Chicken Burgers
These delicious cheddar ranch chicken burgers combine savory ranch seasoning with rich cheddar, offering a lighter yet flavorful alternative to traditional beef burgers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- 1/2 cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, smashed and minced
- 1/2 cup finely diced onion
- 1/2 cup finely shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese. Mix gently until well combined.
- Divide the mixture into equal portions and shape into burger patties.
- Preheat the grill to medium-high heat or heat a skillet over medium heat with a little oil.
- Cook the patties for 5-6 minutes on one side before flipping.
- Cook for an additional 5-6 minutes on the other side or until the internal temperature reaches 165°F.
- Remove the burgers from the heat and let them rest for a few minutes before serving.
Notes
Resting the cooked burgers helps redistribute juices for better flavor and tenderness. Consider adding fresh herbs or experimenting with different cheeses for added flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/cheddar-ranch-chicken-burgers/