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Cauliflower Wedge Salad with Creamy Feta Dressing

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A delightful cauliflower wedge salad topped with a creamy feta dressing, perfect as a side dish or a satisfying main course.

Ingredients

Scale
  • 1 head cauliflower
  • 1/4 cup olive oil (divided)
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 2 ounces Greek yogurt
  • Juice from 1/2 medium lemon
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 ounces feta cheese, crumbled
  • 1 tablespoon dill, chopped
  • Optional: milk to thin out dressing

Instructions

  1. Preheat your oven to 450°F and line a sheet pan with parchment paper, spraying it with olive oil.
  2. Remove the outer leaves and stem from the cauliflower, then slice it into quarters.
  3. In a small bowl, combine 1/4 cup olive oil, parmesan cheese, garlic powder, onion powder, paprika, and salt and pepper.
  4. Brush the seasoning mixture on all sides of the cauliflower wedges, leaving the bottom uncoated.
  5. Place the wedges cut-side up on the prepared sheet pan and cover the pan with foil.
  6. Bake for 25 minutes, then remove the foil and broil for a few minutes until the tops are golden brown.
  7. In a separate bowl, mix remaining olive oil, Greek yogurt, lemon juice, minced garlic, Dijon mustard, crumbled feta, and dill to prepare the creamy dressing.
  8. If desired, adjust the dressing’s consistency with milk.
  9. Serve the hot cauliflower wedges drizzled with the creamy feta dressing, garnished with extra feta and dill.

Notes

Let the dressed cauliflower sit for a few minutes before serving to enhance flavor. Experiment with different herbs or spices in the seasoning.

Nutrition

Find it online: https://sousviderecipe.com/cauliflower-wedge-salad-creamy-feta-dressing/