Cajun Chicken Pasta
A vibrant and creamy Cajun chicken pasta that brings bold flavors and warmth to your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Paleo
Ingredients
Scale
- 12 oz pasta
- 2 chicken breasts, sliced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until chicken is browned and cooked through.
- Add onion, garlic, and bell pepper to the skillet; sauté until the vegetables are tender.
- Pour in the heavy cream and stir to combine. Allow to simmer for a few minutes.
- Toss the cooked pasta into the skillet and mix well. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For extra heat, consider adding a pinch of cayenne pepper or a dash of hot sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/cajun-chicken-pasta/