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Cabbage Stir Fry with Chicken

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A vibrant and delicious stir fry featuring tender chicken, crunchy cabbage, and fresh ginger and garlic.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cups green cabbage, chopped (about half of a small head)
  • 1 cup carrots, shredded or julienned
  • 3 cloves fresh garlic, minced
  • 1-inch piece fresh ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook until browned and cooked through, about 5 minutes.
  3. Stir in minced garlic and grated ginger, allowing these to cook for another minute until fragrant.
  4. Add the chopped cabbage and shredded carrots along with soy sauce. Stir-fry everything until the cabbage wilts slightly but remains crunchy—this should take about 3 minutes.
  5. Drizzle honey and sesame oil over the stir-fry, mixing well to combine flavors. Serve hot on plates or in bowls, optionally garnishing with sesame seeds or green onions for an extra touch of flavor and presentation.

Notes

Experiment with additional vegetables like bell peppers or snap peas for variety.

Nutrition

Find it online: https://sousviderecipe.com/cabbage-stir-fry-with-chicken/