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Butter Chicken

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Butter chicken is a classic Indian dish featuring tender chicken pieces simmered in a rich, creamy sauce made with tomatoes and spices, perfect for comforting family dinners.

Ingredients

Scale
  • 1 lb chicken, cut into pieces
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the garlic and ginger, and cook for another minute.
  3. Add the chicken pieces, cooking until they are no longer pink.
  4. Pour in the tomato puree and stir in the garam masala, cumin, and coriander. Cook for 10 minutes.
  5. Reduce heat and add the heavy cream, stirring to combine. Simmer for another 10-15 minutes until the sauce thickens.
  6. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

Adjust spice levels to suit your preference. For a vegetarian option, substitute chicken with paneer.

Nutrition

Find it online: https://sousviderecipe.com/butter-chicken-recipe/