Buffalo Ground Chicken Burger
A flavorful twist on the classic burger featuring juicy ground chicken and a spicy kick from buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 500 g ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1 tablespoon buffalo sauce (plus more for brushing)
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for cooking)
- 4 burger buns
- Lettuce
- Sliced tomato
- Red onion (optional toppings)
- Ranch or blue cheese dressing, for serving
Instructions
- In a bowl, gently mix together the ground chicken, egg, breadcrumbs, buffalo sauce, minced garlic, smoked paprika, and salt and black pepper until fully combined.
- Shape the mixture into four equal-sized patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5 to 6 minutes on each side, brushing with additional buffalo sauce during the final minute of cooking.
- Toast the burger buns until golden brown.
- Assemble the burgers with lettuce, a slice of tomato, the cooked patty, and ranch or blue cheese dressing, then add the top bun.
Notes
Customize the spice level by adjusting the amount of buffalo sauce. Chill the patties before cooking for better texture.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/buffalo-ground-chicken-burger/