Bruschetta Chicken
Juicy chicken breasts topped with fresh bruschetta mixture, bursting with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Paprika
- Salt, to taste
- Pepper, to taste
- 1 cup Mozzarella cheese, shredded
- 2 Fresh tomatoes, diced
- 1/4 cup Fresh basil, chopped
- Balsamic glaze, for serving
Instructions
- Preheat your grill or oven.
- Marinate chicken breasts with olive oil, balsamic vinegar, garlic, Italian seasoning, paprika, salt, and pepper.
- Grill or bake chicken until cooked through.
- Prepare bruschetta by combining diced tomatoes, fresh basil, garlic, olive oil, balsamic vinegar, and salt in a bowl.
- Top grilled chicken with mozzarella cheese and let it melt.
- Serve the chicken drizzled with balsamic glaze and topped with the bruschetta mixture.
Notes
For best results, marinate chicken for at least 30 minutes, ideally a few hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/bruschetta-chicken/