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Brown Sugar Cajun Wings

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Deliciously crispy chicken wings with a sweet and spicy brown sugar Cajun rub, perfect for any gathering.

Ingredients

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  • 2 pounds chicken wings
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Cooking spray or oil for grilling

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine brown sugar, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and pepper.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the dry rub.
  4. Lightly oil the grill grates or spray with cooking spray.
  5. Place the wings on the grill and cook for 25-30 minutes, turning occasionally, until the wings are crispy and cooked through.
  6. Serve hot and enjoy as a game day snack or a delicious weeknight dinner!

Notes

For extra crispiness, ensure wings are dried thoroughly before applying the rub. Experiment with cayenne pepper for desired spice level.

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