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Brown Sugar Bacon Wrapped Chicken

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Delicious chicken breasts wrapped in thick-cut bacon and coated with brown sugar for a sweet and smoky flavor.

Ingredients

Scale
  • 4 Chicken breasts
  • 8 slices of Bacon
  • 1/2 cup Brown sugar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Wrap each chicken breast with a slice of bacon.
  4. Roll the bacon-wrapped chicken in brown sugar until fully coated.
  5. Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Notes

For extra flavor, brush the bacon with your favorite seasoning before wrapping. Experiment with cooking times for preferred bacon crispness.

Nutrition