Broccoli Chicken Casserole
A comforting and nutritious casserole combining pasta, chicken, and broccoli in a creamy mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the mushrooms in olive oil or butter until tender.
- Mix the cooked pasta, shredded chicken, broccoli, sautéed mushrooms, cream of mushroom soup, milk, garlic powder, onion powder, and half of the cheddar cheese in a large bowl. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
Garnish with fresh herbs for added flavor and color. Serve alongside a fresh salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/broccoli-chicken-casserole/