Broccoli and Cheese Stuffed Chicken Breast
A delightful dish of tender chicken breasts stuffed with creamy broccoli and cheese, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts (or 4 large breasts)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (divided)
- ½ teaspoon paprika
- 1 tablespoon Italian seasoning
- 1 cup small chopped broccoli florets
- 1 cup shredded cheddar cheese
- ¼ cup cream cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the chicken breasts in the middle to create a pocket for stuffing.
- Season the chicken on all sides with salt, pepper, paprika, and Italian seasoning.
- In a bowl, mix chopped broccoli, cheddar cheese, ½ teaspoon garlic powder, and cream cheese. Season to taste.
- Spoon the mixture into each chicken breast pocket and secure with toothpicks.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Sear the stuffed chicken for 2-3 minutes on each side until browned.
- Transfer the skillet to the oven and bake for 15-17 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
Allow the chicken to rest for a few minutes after cooking for better juiciness. Experiment with different vegetables and cheeses for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg