Boursin Chicken Pasta
A comforting and flavorful dish that combines creamy Boursin cheese with tender chicken and perfectly cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 8 oz pasta (penne or fusilli)
- 1 cup Boursin cheese
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute. Then pour in the chicken broth and bring to a simmer.
- Stir in the Boursin cheese until melted and combined. Add the cooked pasta and sliced chicken, stirring to coat everything in the sauce.
- Garnish with fresh parsley before serving.
Notes
For the best results, season the chicken well before cooking. Use a non-stick skillet to prevent sticking, and consider adding extra garlic for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/boursin-chicken-pasta/