BLT Chicken Salad
A refreshing twist on the classic BLT combined in a hearty chicken salad, featuring tender rotisserie chicken, crispy bacon, and fresh vegetables with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups rotisserie chicken, shredded
- 8 strips bacon, chopped
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked pepper
- 1/3 cup green onions, diced
- 2/3 pint grape tomatoes, halved
- 1 avocado, diced
Instructions
- In a mixing bowl, combine mayonnaise and Greek yogurt, whisking until smooth.
- Add ranch seasoning and pepper, mixing until fully incorporated.
- Fold in the shredded chicken, chopped bacon, and diced green onions until well combined.
- Gently incorporate the halved grape tomatoes, tasting and adjusting seasonings as needed.
- Just before serving, add diced avocado and toss gently or layer on top.
Notes
For extra crunch, add chopped celery or bell peppers. Store leftovers in an airtight container in the fridge for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/blt-chicken-salad/