Black Pepper Chicken
A flavorful Black Pepper Chicken dish with bold flavors of black pepper, soy, and oyster sauce that is easy to prepare and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced (optional)
- 1 onion, sliced (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the chicken with black pepper, soy sauce, and oyster sauce for 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and stir-fry until fragrant.
- Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- If using, add sliced bell pepper and onion, and stir-fry for an additional 3-4 minutes.
- Garnish with chopped green onions before serving. Serve hot with rice.
Notes
Adjust the amount of black pepper in the marinade according to your spice preference. For a saucier dish, consider adding a splash of chicken broth towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/black-pepper-chicken-2/