Bison Ground Beef Sous Vide
Juicy, perfectly cooked bison ground beef sous vide burgers—lean, flavorful, and easy to prepare.
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 4 burgers 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
1 lb ground bison
Salt and Pepper
4 whole wheat burger buns
Pickled Jalapeños
Ketchup
Instructions
1. Fill large pot with very warm water and set circulator to 129°F for medium-rare.
2. While heating, form ground bison into 4 patties; season with salt and pepper.
3. Place patties in zip-top bag, use water displacement to seal, or vacuum seal.
4. Place sealed patties in sous vide bath; cook for 40 minutes (up to 4 hours is fine).
5. Remove patties from bag, pat dry on paper towels, rest 10 minutes.
6. Sear patties in preheated cast iron skillet with oil or butter, about 1 min per side.
7. Serve on buns with jalapeños and ketchup. Enjoy!
Notes
For medium, set sous vide to 135°F; for medium-well, 140°F. Don’t skip the sear for best flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/bison-ground-beef-sous-vide/