Better Than Takeout Thai Chicken Soup
A comforting Thai chicken soup filled with vibrant flavors and aromatic spices, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 can coconut milk
- 1 tablespoon red curry paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced
- 2 cups spinach
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the chicken, chicken broth, coconut milk, red curry paste, onion, garlic, ginger, and bell pepper in the slow cooker. Stir well to combine and cover.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Stir in the spinach, fish sauce, lime juice, salt, and pepper about 30 minutes before serving.
- Serve hot, garnished with chopped cilantro.
Notes
Adjust red curry paste to taste. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg