Best Sous Vide Beef Brisket
Learn how to make the best sous vide beef brisket with our easy recipe. Tender, juicy, and full of flavor, this dish is a must-try for any meat lover!
- Prep Time: 15 minutes
- Cook Time: 48 hours
- Total Time: 48 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sous Vide, Broiling, Smoking
- Cuisine: N/A
Ingredients
- – 3-5 pounds (1.4-2.3 kg) beef brisket
- – 2 teaspoons (10 ml) smoked salt
- – 1 teaspoon (5 ml) pepper
- – 1 teaspoon (5 ml) cumin powder
- – 2 tablespoons (30 ml) olive oil
Instructions
- Set your sous vide device to reach 135ºF.
- As the water heats, coat the brisket with smoked salt, pepper, and cumin powder.
- Warm a cast iron skillet over medium-high heat and pour in the olive oil.
- Once the oil is shimmering, place the brisket in the pan and brown each side for 3 to 5 minutes to form a crust.
- Seal the brisket in a vacuum bag and immerse it in the sous vide water set at 135ºF for 48 hours.
- After cooking, take the brisket out of the warm bath and place it in an ice bath to cool to room temperature. Once cool, move the brisket to a cutting board and dry it with a paper towel to remove any moisture.
- To finish the brisket, shred the meat with two forks or slice it. You can also broil it in the oven on high with BBQ sauce for 5 minutes, or smoke it at 225 – 250ºF for up to 3 hours.
Notes
- Add a hint of liquid smoke to the seasoning mix for a smokier flavor.
- Ensure the brisket is thoroughly dried before browning for a crispy crust.
- Extend sous vide cooking time for up to 72 hours for a more tender brisket.
Nutrition
- Calories: N/A
- Fat: N/A
- Protein: N/A
Find it online: https://sousviderecipe.com/best-sous-vide-beef-brisket/