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Best Oven Baked Greek Chicken Thighs

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Enjoy a delightful dinner with these juicy and flavorful Greek chicken thighs, marinated in a creamy yogurt mixture and baked to perfection.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs
  • ½ cup plain Greek yogurt (full-fat preferred)
  • ¼ cup olive oil
  • Zest of one lemon
  • â…“ cup lemon juice
  • 4–5 cloves garlic (minced or pressed)
  • 2 tablespoons dried Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Prepare the marinade by whisking together the Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, dried Italian seasoning, salt, and pepper in a mixing bowl until smooth.
  2. Coat the chicken thighs with the marinade and let them marinate for at least 15 minutes at room temperature or up to overnight in the refrigerator.
  3. Preheat the oven to 425°F and line a baking sheet with aluminum foil.
  4. Arrange the marinated chicken thighs in a single layer on the prepared baking sheet.
  5. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F.
  6. Let the chicken rest for a few minutes before serving to allow juices to redistribute.

Notes

This dish pairs well with Greek salad or roasted vegetables. Feel free to add fresh herbs to the marinade for extra flavor.

Nutrition

Find it online: https://sousviderecipe.com/best-oven-baked-greek-chicken-thighs/