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Best Hawaiian BBQ Chicken

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A delightful Hawaiian BBQ chicken recipe that combines sweet and savory flavors, perfect for summer gatherings and family cookouts.

Ingredients

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  • 4 chicken thighs, bone-in or boneless
  • 1/4 cup soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/2 cup pineapple juice
  • Green onions, for garnish
  • Rice, for serving
  • Salad, for serving
  • Grilled pineapple, for serving

Instructions

  1. In a bowl, mix soy sauce, ginger, garlic, brown sugar, and pineapple juice to create the marinade.
  2. Add chicken thighs to the marinade and let them soak for at least 1 hour, or overnight for best flavor.
  3. Preheat the grill to medium-high heat.
  4. Remove chicken from marinade and grill for about 6-7 minutes on each side, or until cooked through.
  5. Serve hot over rice or alongside a salad and grilled pineapple, garnished with chopped green onions.

Notes

For best results, let the chicken marinate overnight. Pair with a crisp salad and grilled pineapple for a complete meal.

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