Best Grilled Chicken Wraps
Quick and delicious grilled chicken wraps filled with fresh vegetables and creamy dressing, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 whole wheat tortillas
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup ranch dressing or your choice of dressing
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until fully cooked, then slice into strips.
- Lay out the whole wheat tortillas on a flat surface.
- Layer the romaine lettuce, sliced grilled chicken, cherry tomatoes, and shredded cheese on each tortilla.
- Drizzle ranch dressing over the fillings and season with salt and pepper to taste.
- Fold the sides of each tortilla in, then roll it up tightly from the bottom to secure the filling.
- Slice the wraps in half and serve immediately, or wrap in foil for later.
Notes
Let the grilled chicken rest for a few minutes before slicing to retain moisture. Add avocado or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/best-grilled-chicken-wraps/