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Best Greek Salad

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A vibrant Greek salad featuring crisp cucumbers, juicy tomatoes, and tangy feta, perfect for summer meals.

Ingredients

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  • 1 large cucumber, diced
  • 1 pint grape tomatoes, halved
  • 1 green bell pepper, diced
  • ½ red onion, thinly sliced
  • ½ cup Kalamata olives, halved
  • 4 ounces feta cheese, crumbled
  • â…“ cup red apple vinegar
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine diced cucumber, halved grape tomatoes, diced bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese.
  2. In a separate small bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually add olive oil while whisking until emulsified.
  3. Drizzle the dressing over the salad mixture and gently stir to combine until all ingredients are evenly coated.
  4. Chill in the fridge for about 30 minutes before serving to enhance the flavors.

Notes

Use seasonal vegetables for the best taste. For a heartier option, consider adding grilled chicken or chickpeas.

Nutrition

Find it online: https://sousviderecipe.com/best-greek-salad-recipe/