Best Chicken Wing Sauce
A magical balance of heat and sweetness that transforms chicken wings into something extraordinary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Sauce Preparation
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup hot sauce (like Frank’s Red Hot Sauce)
- 1 cup light brown sugar
- 1/3 cup butter spread
- 1–2 tsp crushed red pepper or cayenne pepper (optional)
Instructions
- Combine the butter spread and light brown sugar in a saucepan over medium heat.
- Stir the mixture until the brown sugar fully dissolves, creating a smooth blend.
- Once dissolved, remove the saucepan from heat.
- Add the hot sauce to the butter and sugar mixture.
- Mix thoroughly until the sauce is well combined.
- Pour the sauce into a serving bowl and enjoy with your freshly cooked chicken wings.
Notes
For an added twist, consider adding crushed red pepper or cayenne for extra spice. Store leftover sauce in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://sousviderecipe.com/best-chicken-wing-sauce/