The Best Chicken Parmesan Recipe
A classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted cheeses, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Not Vegetarian
Ingredients
Scale
- 2 large chicken breasts, boneless and skinless
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Dredge each chicken piece in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry the chicken for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet, spoon marinara sauce over each piece, and sprinkle with mozzarella and Parmesan cheeses.
- Bake in the preheated oven for about 20 minutes until the cheese bubbles and is golden.
- Let rest for a few minutes and top with fresh basil if desired.
Notes
For added flavor, consider seasoning breadcrumbs and experiment with different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://sousviderecipe.com/best-chicken-parmesan-recipe/