Beef Sirloin Tip Roast Sous Vide: Amazing 36-Hour Juicy Results
A tender, juicy beef sirloin tip roast made perfectly in the sous vide, finished with a quick sear. Great for hot meals or thinly sliced sandwiches.
- Prep Time: 15 minutes
- Cook Time: 36 hours
- Total Time: 36 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
4.5 pound Sirloin Tip Roast
2–4 Tablespoons olive oil
1 Tablespoon fine grind sea salt
1 Tablespoon black pepper
Seasoning blend of choice (optional)
Instructions
1. Heat a large skillet or Ninja Foodi on high heat and add olive oil.
2. Sear the roast on all sides until browned, about 2–3 minutes per side.
3. Remove and let cool slightly on a cutting board.
4. Place roast into a sous vide-safe bag and seal via vacuum or water displacement.
5. Fill sous vide container with 10–12 cups of water and set temperature to desired doneness:
6. Rare: 130°F / Medium Rare: 133–135°F / Medium: 140°F / Medium Well: 150°F / Well Done: 155°F.
7. Once water is heated, fully submerge the roast in the water bath.
8. Cover the container and sous vide for 36 hours.
9. Remove roast from bag and reserve juices for au jus or gravy.
10. Pat dry and re-sear for 30–60 seconds per side to build crust.
11. Slice and serve warm or refrigerate for 8–12 hours for cold slicing.
Notes
For ultra-thin slices, chill the roast before carving.
Use bag juices for dipping or make a quick gravy.
Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 6 oz
- Calories: 325
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg
Find it online: https://sousviderecipe.com/beef-sirloin-tip-roast-sous-vide/