BBQ Chicken Sweet Potato Bowl
A vibrant bowl combining grilled chicken, roasted sweet potatoes, and fresh toppings, all drizzled with smoky barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup barbecue sauce
- 2 medium sweet potatoes
- 1 avocado, diced
- 1 cup corn (canned or frozen)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
- Spread seasoned sweet potato cubes on the baking sheet and roast for 25-30 minutes until tender and caramelized.
- While sweet potatoes roast, cook the chicken breasts on medium heat until the internal temperature reaches a safe level, brushing with barbecue sauce last few minutes.
- Allow the chicken to rest, then slice into bite-sized pieces.
- In bowls, layer roasted sweet potatoes, sliced chicken, diced avocado, and corn. Drizzle additional barbecue sauce and garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
For extra flavor, consider marinating the chicken in barbecue sauce beforehand or adding toppings like black beans or jalapeños for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/bbq-chicken-sweet-potato-bowl/