BBQ Chicken and Grilled Pineapple Nachos
Delicious BBQ Chicken and Grilled Pineapple Nachos featuring smoky grilled pineapple, tangy BBQ chicken, and creamy Monterey Jack cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1/2 pineapple, peeled, cored, and sliced
- Oil for grilling
- 1 (14 ounce) bag of tortilla chips
- 2 cups of chicken, cooked and shredded or sliced
- 1/2 cup BBQ sauce
- 1/2 cup red onion, sliced or diced
- 1/2 cup candied jalapenos
- 2 cups Monterey Jack cheese, shredded
Instructions
- Heat your grill to medium-high heat and lightly oil the grates.
- Grill the pineapple slices for about 2-3 minutes per side or until slightly charred.
- In an oven-safe pan or dish, layer the tortilla chips evenly across the bottom.
- Top the chips with grilled pineapple, followed by the shredded chicken coated with BBQ sauce.
- Sprinkle sliced red onion and candied jalapenos over the chicken.
- Finally, generously cover the entire dish with shredded Monterey Jack cheese.
- Bake in a preheated oven at 350°F (180°C) for about 5-10 minutes, or until the cheese melts.
Notes
For optimal flavor, use fresh ingredients. Frequently check the cheese while baking to achieve a bubbly, golden top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/bbq-chicken-grilled-pineapple-nachos/