Bang Bang Chicken
Bang Bang Chicken features crispy chicken tenderloins coated in panko breadcrumbs, accompanied by a bold and flavorful sweet and spicy bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken tenderloins
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until smooth to prepare the bang bang sauce.
- Coat each chicken tenderloin in panko breadcrumbs, ensuring thorough coverage.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken tenderloins in batches for about 4-5 minutes or until golden brown.
- Drain on paper towels and serve warm, drizzled with bang bang sauce.
Notes
For added crunch, let the coated chicken sit for a few minutes before frying. Marinating the chicken in garlic powder, salt, and pepper can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/bang-bang-chicken/