Bang Bang Chicken Rice Bowl
A flavorful and crispy chicken dish served over rice with fresh veggies and a spicy Bang Bang sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper, to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper in a large bowl.
- Dredge each chicken piece in the all-purpose flour.
- Dip the floured pieces into the beaten eggs.
- Coat the chicken pieces with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the breaded chicken until golden brown (about 4–6 minutes per batch).
- Drain the chicken on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl to create the Bang Bang sauce.
- In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, shredded carrots, and crispy chicken. Drizzle the Bang Bang sauce generously over the top.
- Serve warm and enjoy!
Notes
For a variation, try using shrimp or tofu instead of chicken. Adjust the heat level in the sauce as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://sousviderecipe.com/bang-bang-chicken-rice-bowl/