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Bang Bang Chicken Bowl

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A colorful and flavorful Bang Bang Chicken Bowl featuring perfectly seasoned chicken, vibrant veggies, and a zesty sauce, making it a delightful meal for any occasion.

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, and carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Cut the chicken into bite-sized pieces and season with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sauté the chicken until golden brown and fully cooked, about 6-8 minutes.
  4. In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice to create the sauce.
  5. Add mixed veggies to the skillet with the chicken and sauté for an additional 2-3 minutes until tender but crisp.
  6. Pour the sauce over the chicken and veggies, stirring to coat evenly.
  7. Serve over the cooked rice, garnished with extra sriracha or chopped green onions if desired.

Notes

Experiment with different vegetables and sauces to customize the bowl to your liking. For a crunchy texture, consider adding toasted sesame seeds or chopped peanuts on top before serving.

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