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Bang Bang Chicken Bowl

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A vibrant and flavorful bowl featuring marinated chicken, fresh vegetables, and a creamy sauce over rice.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons oil (for cooking)
  • Sesame seeds (for garnishing)

Instructions

  1. Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
  2. Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3-5 minutes, until they are tender yet crisp.
  4. In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
  5. Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
  6. In serving bowls, place a layer of cooked rice as the base.
  7. Spoon the chicken and vegetable mixture over the rice.
  8. Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
  9. Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Notes

For an extra kick, adjust the Sriracha according to your taste preferences.

Nutrition

Find it online: https://sousviderecipe.com/bang-bang-chicken-bowl-4/