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Bang Bang Chicken Bowl

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A vibrant and satisfying bowl combining juicy chicken, colorful vegetables, and fluffy rice with a spicy sweet chili sauce.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce (adjust for spice level)
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons oil (for cooking)
  • Sesame seeds (for garnishing)

Instructions

  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3-5 minutes, until tender yet crisp.
  4. In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
  5. Return the cooked chicken to the skillet with the vegetables. Pour the sauce over everything and stir well to coat evenly.
  6. In serving bowls, place a layer of cooked rice as the base.
  7. Spoon the chicken and vegetable mixture over the rice.
  8. Top each bowl with chopped green onions and a sprinkle of sesame seeds.
  9. Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Notes

For added depth, consider marinating your chicken in soy sauce and Sriracha for 30 minutes before cooking. Use pre-cooked rice to save time.

Nutrition

Find it online: https://sousviderecipe.com/bang-bang-chicken-bowl-2/