Bang Bang Chicken
Deliciously crispy bang bang chicken tenderloins drizzled with a creamy, spicy sauce that brings joy to any meal.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken tenderloins
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, garlic powder, and salt in a bowl.
- Set up a breading station with panko breadcrumbs.
- Dredge the chicken tenderloins in panko to coat evenly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the coated chicken tenderloins in batches until golden brown and cooked through, about 4-5 minutes.
- Remove from oil and drain on paper towels.
- Drizzle the fried chicken with the bang bang sauce and serve.
Notes
For extra flavor, season panko with garlic powder or herbs. Adjust sriracha for spiciness!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/bang-bang-chicken-2/