Baking Powder Chicken Wings Baked In The Oven
Crispy chicken wings baked to perfection using baking powder for a delightful texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1½ teaspoons paprika
- 1 teaspoon garlic powder (optional)
- 1 tablespoon butter (melted)
- ½ cup hot sauce
- 1 teaspoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels.
- In a bowl, mix the baking powder, salt, paprika, and garlic powder (if using).
- Sprinkle the baking powder mixture over the wings, ensuring they are evenly coated.
- Arrange the wings in a single layer on the baking rack.
- Bake for 40-45 minutes, flipping halfway through until the wings are golden brown and crispy.
Notes
For a more flavorful kick, marinate the wings before drying. Make sure to use aluminum-free baking powder.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg