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Baked Tuscan Chicken Breast

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A creamy and flavorful Italian-inspired dish featuring chicken breasts baked in a rich sundried tomato sauce.

Ingredients

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  • 4 chicken breasts
  • 1 cup heavy cream
  • 1/2 cup sundried tomatoes, chopped
  • 1 cup spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add sundried tomatoes and spinach, cooking until the spinach is wilted.
  4. Stir in the heavy cream, bringing it to a simmer. Season with salt and pepper.
  5. Place chicken breasts in a baking dish and pour the creamy sauce over them.
  6. Top with mozzarella cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  8. Garnish with fresh basil before serving. Enjoy over pasta!

Notes

Consider pounding the chicken breasts to an even thickness for more tender and evenly cooked meat. Let the chicken rest after baking to retain its juices.

Nutrition

Find it online: https://sousviderecipe.com/baked-tuscan-chicken-breast/