Baked Ranch Roast Chicken Thighs
A simple yet flavorful recipe for roasted chicken thighs marinated in Hidden Valley Ranch dressing and spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- Bone-in chicken thighs
- Hidden Valley Ranch dressing
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, olive oil, Hidden Valley Ranch dressing, salt, black pepper, garlic powder, onion powder, and paprika. Toss until well coated.
- Place chicken thighs skin-side up on a baking sheet.
- Bake in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispiness, broil the chicken for the last few minutes of cooking. Marinating the chicken for at least 30 minutes is recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/baked-ranch-roast-chicken-thighs/