Baked Parmesan Crusted Chicken
A delicious and easy Baked Parmesan Crusted Chicken recipe that combines succulent chicken with a crispy, golden crust, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mayonnaise with salt and pepper.
- In another bowl, combine the bread crumbs and grated Parmesan cheese.
- Dip each chicken breast in the mayonnaise mixture, then coat them in the breadcrumb and Parmesan mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake them in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Notes
Maximize flavor by allowing the chicken to rest after baking. Use a wire rack on the baking sheet for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/baked-parmesan-crusted-chicken/