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Baked Greek Lemon Chicken

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A juicy and flavorful baked chicken dish infused with lemon and aromatic herbs, perfect for any dinner.

Ingredients

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  • 4 chicken thighs or breasts
  • 3 tablespoons olive oil
  • 2 lemons, juiced and zested
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
  3. Place the chicken thighs or breasts in a baking dish, then pour the marinade over the chicken, ensuring even coverage.
  4. Bake for 35-45 minutes or until the chicken reaches an internal temperature of 165°F and juices run clear.
  5. For an added touch, broil for a few minutes at the end for a golden, crispy skin.
  6. Remove from the oven, let rest for a few minutes, then garnish with fresh parsley before serving.

Notes

For best results, marinate the chicken for at least 30 minutes or overnight. Use fresh lemons for better flavor.

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