Baked Crunchy Hot Honey Chicken
A delightful combination of heat and sweetness, this Baked Crunchy Hot Honey Chicken features a crispy breadcrumb exterior and tender chicken that packs a flavorful punch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1/4 cup honey
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil spray for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a bowl, mix honey and hot sauce to prepare the glaze.
- Dredge each piece of chicken in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Arrange the breaded chicken on a baking sheet and spray lightly with oil.
- Bake for 25–30 minutes or until golden brown and the internal temperature reaches 165°F.
- Drizzle honey-hot sauce mixture over the chicken before serving.
Notes
For better flavor, marinate chicken in seasonings for at least 30 minutes before breading. Use panko breadcrumbs for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://sousviderecipe.com/baked-crunchy-hot-honey-chicken/