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Baked Chicken Wings

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Delicious and crispy baked chicken wings seasoned with spices, perfect for gatherings or a cozy meal at home.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: hot sauce or your favorite wing sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken wings and olive oil.
  3. Add garlic powder, onion powder, paprika, salt, and pepper. Toss until the wings are evenly coated.
  4. Place the wings in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
  6. Serve with hot sauce or your favorite wing sauce if desired.

Notes

For extra crispiness, make sure the wings are completely dry before seasoning. Toss with your favorite sauces after baking for added flavor.

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