Baked Chicken Wings
Delicious baked chicken wings with a crispy texture, perfect for dinner or game nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions
- Preheat your oven to 425°F and prepare a baking sheet with a wire rack.
- In a mixing bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss to coat all wings evenly with the seasoning.
- Arrange the wings on the wire rack in a single layer, ensuring they do not touch.
- Bake for 40-45 minutes until wings turn golden brown and crispy, flipping halfway through for even cooking.
Notes
Try experimenting with spice ratios for different flavors. Let the wings rest after baking for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg