Baked Chicken Wings
Crispy and flavorful baked chicken wings, perfect for parties and game days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Your choice of sauce (buffalo, barbecue, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
- Arrange the wings in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through for even browning.
- Once golden brown, toss the wings in your choice of sauce before serving.
Notes
For maximum crispiness, ensure wings are dry before seasoning and avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/baked-chicken-wings-2/