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Baked Chicken Stroganoff

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A warm, hearty meal featuring tender chicken breasts and savory mushrooms in a creamy sauce, perfect for cozy family dinners.

Ingredients

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  • 1.5 lbs chicken breasts, diced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 cups egg noodles or rice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the onions and garlic until translucent.
  3. Add the mushrooms and continue to sauté until soft.
  4. In a baking dish, combine the diced chicken, sautéed vegetables, sour cream, chicken broth, salt, and pepper. Mix well.
  5. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
  6. Serve over cooked egg noodles or rice, and garnish with fresh parsley if desired.

Notes

Opt for fresh mushrooms for the best flavor. Consider adding herbs like thyme or rosemary for extra aroma.

Nutrition

Find it online: https://sousviderecipe.com/baked-chicken-stroganoff/