Baked Chicken Parmesan
A simple and delicious Baked Chicken Parmesan featuring crispy breadcrumbs, gooey mozzarella, and flavorful marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in olive oil, then dip into the breadcrumb mixture until evenly coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20 minutes until golden brown and cooked through.
- Remove from the oven, spoon marinara sauce over each piece, and top with mozzarella cheese.
- Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- Serve hot.
Notes
Let the chicken rest after baking to retain moisture. Experiment with different breadcrumbs or add crushed red pepper flakes for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/baked-chicken-parmesan/