Baked Chicken Parmesan
A comforting and flavorful dish featuring crispy baked chicken breasts coated in a savory breadcrumb mixture, topped with marinara sauce and melted mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Chicken
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing to coat each piece thoroughly.
- Place the coated chicken on a baking sheet. Drizzle olive oil over the top of each piece to promote browning.
- Bake in the oven for 20 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven. Pour marinara sauce over each piece and sprinkle the shredded mozzarella cheese atop the sauce.
- Return to the oven for an additional 10 minutes, until the cheese is bubbly and golden.
- Serve hot.
Notes
Experiment with adding your favorite spices or using panko breadcrumbs for extra crunch. Allow chicken to rest before slicing for juicy results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/baked-chicken-parmesan-3/